Gluten -- Let it go?

Gluten is becoming more well known as a nuisance in many of our foods. Gluten effects everybody differently but evidence is mounting that it is doing more harm to a larger amount of the population on a daily basis. In one of my first post I linked to this article http://thehybridherbalist.blogspot.com/2012/02/gluten-some-things-you-may-not-know.html which explains many of the things we may not have know about gluten before. I think it is time for you to check it out again including this new article from natural news http://www.naturalnews.com/036455_gluten_sensitivity_flour.html.